Recipes
Plate cost follows today's purchase rates, trim loss and base gravies. Change a quantity and the margin moves.
| Dish | Cost | Price | Cost % |
|---|---|---|---|
| ₹143 | – | – | |
| ₹102 | ₹420 | 24% | |
| ₹86 | ₹340 | 25% | |
| ₹39 | ₹280 | 14% | |
| ₹106 | ₹380 | 28% | |
| ₹197 | ₹520 | 38% | |
| ₹128 | ₹360 | 36% | |
| ₹150 | ₹440 | 34% | |
| ₹12 | ₹60 | 20% | |
| ₹4 | ₹30 | 13% | |
| ₹14 | ₹220 | 6% | |
| ₹8 | ₹50 | 16% | |
| ₹28 | ₹240 | 12% |
Cost % over 35% is shown in red.
Butter Chicken
Makes 1 plate
| Ingredient | Quantity | Yield | Line cost |
|---|---|---|---|
| Chicken | kg | 75% | ₹64.00 |
| Makhani gravy (base)Base | kg | 100% | ₹25.71 |
| Butter | kg | 100% | ₹7.80 |
| Fresh cream | L | 100% | ₹4.40 |
- Cost per plate
- ₹101.91
- Menu price
- ₹420
- Margin
- ₹318